Christmas Day Menu - Adults

3 Courses - £95 Per Person. Bucks fizz on arrival, a festive welcome drink. Payment and Ordering: £10 deposit upon booking (non-nefundable). Pre-order and pay 50% per/person by 11th December. Served: Friday 25th 2026 12-3pm. We take allergens very seriously and while every precaution is taken to minimise cross contamination, we cannot guarantee any dish is allergen free. Please advise staff of any allergies or dietary requirements you may have. A discretionary 10% service charge will be added to all bills - thank you!

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Starters

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King Prawn & Smoked Salmon Cocktail

Marierose, little gem, lemon, dill and pomegranate

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Brie, Rosemary & Garlic Wedges

Cranberry, rocket, toasted pumpkin seeds and balsamic

Vegetarian

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Curried Parsnip Soup

Cream, crispy sage, toasted walnuts & balsamic

Vegetarian

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Duck Liver & Pork Pate

Orange and cognac liqueur, cranberry, cornichons, pomegranate and rocket

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Main Course

All served with: Garlic and rosemary roast potatoes, yorkshire pudding, honey roasted carrots and parsnips, buttered brussel sprouts, tenderstem broccoli and cauliflower cheese. Pigs in blankets served with meat roasts.

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Rump Cap of Beef

Rich gravy

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Sage, Pork & Onion Stuffed Turkey Parcel

Cranberry and gravy

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Honey Glazed Ham

Wholegrain mustard and gravy

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Salmon En-croûte

Lemon, dill and cream

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Butternut Squash & Beetroot Wellington

Cranberry and vegetable gravy

Vegetarian

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Desserts

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Traditional Christmas Pudding

Brandy sauce, vanilla ice cream

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Spiced Apple Crumble

Salted caramel sauce, vanilla ice cream

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White Chocolate & Cherry Praline Torte

Cherry compote and vanilla ice cream

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Christmas Cheeseboard

British cheeses, crackers, grapes, celery and chutney

£4.50

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To Finish

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Coffee or Baileys & a traditional mince pie

Choose from a coffee or baileys and a traditional mince pie

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