Menus
Christmas Party Menu
2 Courses £32 / 3 Courses £37 Per Person. Enjoy a complimentary glass of Bucks Fizz upon arrival. Payment and Ordering: £10 deposit upon booking (non-nefundable). Pre-orders only! Served from: Friday 24th - 19th December 2026. We take allergens very seriously and while every precaution is taken to minimise cross contamination, we cannot guarantee any dish is allergen free. Please advise staff of any allergies or dietary requirements you may have. A discretionary 10% service charge will be added to all bills - thank you!
Crispy bacon wrapped chipolata sausages, served with a warm honey mustard dip
Baked camembert with cranberry, rosemary and roasted garlic. served with warm bread
A smooth, warming, creamy soup topped with fresh thyme, crisp croutons and a drizzle of olive oil
Rustic farmhouse pate served with a warm baguette and a rich caramelised onion chutney
A creamy flavourful risotto finished with crispy sage, Toasted pumpkin seeds and a touch of fresh cranberry
Pan roasted salmon in a creamy spinach, garlic and parmesan sauce. Served with crispy crushed herb potatoes, lemon dressed tenderstem broccoli and fine green beans
Tender slow braised beef shin bourguignon pie served with delicious creamy mash, Seasonal greens, Roasted parsnips and honey roasted carrots
Tender chicken enriched with indian spices & creamy garlic sauce. Topped with crispy onions and fresh corriander & long grain rice
Rich chocolate and warming ginger tart, served with a scoop of creamy vanilla ice cream
A traditional christmas pudding generously drizzled with a warm brandy sauce
A rich chocolate and caramel tart with a biscuit base, Served with a jug of vegan cream
Classic layers of coffee soaked sponge, rich mascarpone cream and a dusting of cocoa, served with creamy vanilla ice cream
Opening
Hours
Tuesday to Thursday
12pm-11:30pm
Friday to Saturday 12pm-Late
Sunday 12pm-9pm
Service
Hours
Tuesday to Saturday 12-3pm
and 6-8:30pm.
Sunday 12-4pm (Roasts Only).